InterContinental Danang appoints Bruno Bruesch as culinary director

InterContinental Danang appoints Bruno Bruesch as culinary director

InterContinental Danang Sun Peninsula Resort introduced the appointment of Bruno Bruesch as its new culinary director.

In this place, Bruesch will spearhead the resort’s gastronomic transformation, banking on over 30 years of expertise within the meals and beverage sector throughout three continents.

Swiss-born Bruesch was a rising younger star in his house nation of Switzerland, and captained his junior nationwide crew to a gold medal on the IKA/Culinary Olympics in 1992. Since then, he has gone on to get pleasure from a stellar profession at main five-star inns and high quality eating eating places in Europe, Asia, and North America. 

His culinary philosophy is predicated upon six key pillars: seasonality, sustainability, simplicity and playfulness, high quality and excellence, steady studying, and respect for custom.

Changing the sport

Guided by these rules, Bruesch plans to introduce his ardour, talent, and imaginative and prescient to InterContinental Danang’s eating places, bars and banquets. 

This roster consists of Citron, which affords genuine native and seasonal dishes from Vietnam’s distinctive northern, central and southern areas; and Barefoot, a classy beachside grill that spills from a thatched picket pavilion straight onto the golden sand. 

Guests can even sit up for extremely unique non-public eating alternatives, elevated gala occasions, as effectively as quite a few contemporary ideas.



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